112 years of industrial competence

DENOFA IS BUILT ON STRONG TRADITIONS

Since 1912, Denofa has processed raw materials into food and feed, and today sustainably certified, deforestation-free, and GMO-free soybeans are our main raw material. At the facility in Fredrikstad, we produce flour, oil, and lecithin. In addition, Denofa has its own energy production and an ISPS-certified port capable of accommodating large cargo ships.

A world-class tracking system

Full Control of our own value chain

Denofa need to be able to document that the soybeans we import are non-GMO, by Norwegian law. Furthermore, both we and our customers demand that the production of these beans does not contribute to deforestation of the rainforest in Brazil, and that they are otherwise produced in an ethically responsible and sustainable way.

Therefore, every part of Denofa’s supply chain is subject to strict control – from the seed at each farmer’s field to the soybeans which are transported across the Atlantic and all the way to our port in Fredrikstad.

Artikler

NEWS

Our products

Denofa produce meal, oils, and lecithin for use in feed, food and other foodstuffs. Most of the soy that Denofa refine in Fredrikstad is used for animal feed. This ensures that farm animals get access to much-needed proteins.

Safety and Quality

Why is there less salmonella in Norwegian livestock compared to most other countries? Part of the reason might be that Denofa’s lab workers conducts very thorough tests on the soy used in the feed, effectively screening out batches that have been contaminated.

Traceability from A-Z

Responsible sourcing of a raw material that is produced in another country requires us to have full control over our value chain. Our traceability system is so detailed that we know exactly which farms in Brazil have produced the volumes of soy that ultimately end up in Fredrikstad.

DENOFA AS

STRATEGY & VALUES

IN BALANCE WITH NATURE

We aim to achieve a good balance between nature and food production by working diligently to reduce our footprint on the planet.

CORNERSTONE

For generations, we have been committed to creating good opportunities for people in the communities we are a part of.

INVENTIVENESS

Our intention is to build new strengths on good values, to enhance our expertise, and form partnerships to achieve our goals.

Denofa Port

A sea of opportunities

Our 510 meter long pier, with a depth of up to 10 meters, allows large cargo ships to dock at Denofa Port. On land, we have numerous possibilities, and we can provide various port services. Denofa Port is also ISPS-certified, which means a more strict level of security.

Timeline

DENOFA'S HISTORY

1912

De Nordiske Fabrikker A/S etablert i Fredrikstad. Halvt norsk, halvt tysk eierskap. Raffineri og herdningsfabrikk for hvalolje, basert på en tysk patentert metode.

1915

Lever Brothers (nå Unilever) kjøper den tyske halvdelen av selskapet

1925

Lilleborg kjøper den norske halvdelen av selskapet

1955

Det første soyabønneprosess-anlegget ble etablert

1958

Borregaard kjøper Unilevers del av Denofa AS

1959

Denofa og Lilleborg fusjonerer og danner A/S Denofa og Lilleborg Fabrikker

1970-86

Restrukturering av norsk olje og fettindustri til ett selskap: Denofa AS

1986

Borregaard (inkludert Denofa) fusjonerer med Orkla

1996

Denofa og Lilleborg fisjonerer

1996

Kommersialiseringen av GMO-teknologien begynner for alvor i USA. Denofa blir integrert i Orklas kjemidivisjon, Borregaard

1999

Denofa etablerer sitt banebrytende sporingsprogram «Identity Preservation Program» for soya

2005

Raffineri og fettfabrikk legges ned. Ny forretningsplan og nytt eierskap gjennom Norgrain (Cermaq)

 

2009

Denofa blir en del av AMAGGI-gruppen

 

2013

Brasilianske AMAGGI kjøper alle aksjer i Denofa AS

2021

Denofa blir majoritetseier i «spin off»-selskapet Pronofa – en banebryter for nye og bærekraftige proteinkilder.

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